Rating: 92. Sea Grill is a two Michelin starred restaurant situated on the ground floor of the Radisson Blu hotel in Brussels. Chef and owner of the restaurant is Yves Mattagne (b. 1963), who has been at the helm of the kitchen since 1990. Mattagne received his training at the Hilton Hotel in Brussels and later on in Gatwick, at the Michelin starred l'Orangeraie in Zaventem (now defunct) and he did an 8-month...

Rating: 90. In the early nineties the Belgian capital boasted no fewer than 3 restaurants with three Michelin-stars. They were Bruneau, Romeyer and Comme Chez Soi. Furthermore, Brussels was the home of 4 two-star restaurants and 18 one-star restaurants. Things have changed much since then: chefs retired or moved on to other ventures, and sometimes the restaurants simply closed. The numbers dwindled and in the...

Rating: 93. In 2011 chef Christophe Hardiquest moved his restaurant from the Brussels municipality of Uccle to the leafy and wealthy municipality of Woluwe Saint-Pierre. Bon-Bon was awarded a second star in November 2013 (2014 guide), ten years after the restaurant had got its first star. Christophe Hardiquest has trained at some of Brussels' most iconic restaurants, such as Sea Grill and Villa Lorraine (...