The Roux family hardly needs an introduction but I'll give a short one anyway. In 1967 two brothers, Michel and Albert Roux opened Le Gavroche in Lower Sloan Street in London, a restaurant that revolutionised London's dining scene. Le Gavroche was awarded its first star in Britain's first Michelin guide in 1974. The second star followed in 1977 and in 1982 Le Gavroche was the first restaura...