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The 15 Best Dishes of 2014



1. Veal and oyster tartare wrapped in lightly pickled kohlrabi, apple marigold,
green apple and kohlrabi juice sauce
(Fera at Claridge's in London, UK - full review)

2. Combination of Duck ā la Royale (duck meat, truffle and foie gras) and
Duck ā l'Orange (duck foie gras mousse in orange jelly)
(Azurmendi in Larrabetzu, Spain - full review)

3. Pigeon with mango, coconut and purple curry (a mixture of warm oriental
spices such as
coriander, mustard, ginger, fennel and mace)
(Amador in Mannheim, Germany - full review)

4. Octopus, lavender vinaigrette, green apple puree, fresh green apple, karkalla

(Inter Scaldes in Kruiningen, the Netherlands - full review)

5. Violet ice cream, strawberry sorbet, honey and chamomile cream,
lovage meringue, fresh strawberries
(The Ledbury in London, UK - full review)

6. Ceviche-style langoustine (with Kombucha), langoustine crumbs,
Indonesian bumbu mayo, haricot vert broth
flavoured with lovage,
pickled celery, ginger flowers, pear

(De Librije in Zwolle, the Netherlands - full review)

7. Dashi-injected watermelon dusted with ground cardamom,
mozzarella spheres, kohlrabi sheets filled with Belgian caviar

(Hertog Jan in Zedelgem, Belgium - full review)

8. Smoked lobster, saffron butter sauce, roasted 'au gratin' onion filled
with onion and peach puree

(Michel Guerard in Eugénie-les-Bains, France - full review)

9. Egg yolk (preserved in sugar syrup). pine tree bark cake (made with
phloem flour) crumbs and soft ice cream with spruce syrup

(Fäviken in Järpen, Sweden - full review)

10. Quail (breast and confit leg), braised shallots, quail's egg wrapped in crisp

potato string, Morteau sausage,  Moscatel grapes, green beans,
cauliflower puree, barbecued cauliflower floret, Sauternes syrup
(Launceston Place in London, UK - full review)

11. Venison, game jus, charred broccoli, broccoli puree, chanterelles,
elderflower jelly, potato cakes - venison (shoulder)
stew with broccoli,
mushrooms and cranberries - raviolo with liquid elderflower filling

(Bareiss in Baiersbronn, Germany - full review)



12. Lobster, charred orange and mango, nasturtium leaves,
lobster Hollandaise, fresh mango

(Midsummer House in Cambridge, UK - full review)

13. Oosterschelde crab (including the crab liver), avocado (brushed with
smoked oil), crab jelly, crab leg beignet

(Bord'eau in Amsterdam, the Netherlands - full review)

14. Smoked trout, horseradish and butter sauce made with Tafelspitz
cooking juices, salsify, 
Tafelspitz jelly, douglas fir 'caviar'
(Vendôme in Bergisch-Gladbach, Germany - full review soon
on ElizabethOnFood)

15. Venison tartare, runner beans, grilled pickled onions, porcini puree,
egg yolk, lemon geranium puree

(Librije's Zusje in Amsterdam, the Netherlands - full review)


Posted 26-12-2014


My Restaurants

StreetXO (2016)
Hedone (2012/2016)
Kitty Fisher's (2015/2016)
Taberna do Mercado (2015/2016)
The Clove Club (2015/2016)
Bonhams Restaurant (2015)
Noble Rot (2015/2016)
Frenchie Covent Garden (2016)
Elystan Street (2016)
Park Chinois (2016)
Luca (2016)
Holborn Dining Room (2016)
Kiln (2016)
My Restaurants

The Fat Duck (05/11/12/13/15/16)
The Beehive, White Waltham (2016)
Andre Garrett at Cliveden (2016)
l'Enclume, Cartmel (2015)
Midsummer House (2012/2014)
Hind's Head (2011/2012/2016)
Northcote Manor (2010/2015)
The Royal Oak (2011/2012/2016)
The Curlew, Bodiam (2013)
Nathan Outlaw (2011/2013)
Paul Ainsworth at No 6 (2011/2013)
Gidleigh Park (2008/2011/2013)
The Sportsman (2012)
My Restaurants

Pure C, Cadzand (2017)
De Lindehof, Nuenen (2015/2017)
Arles, Amsterdam (2017)
Breda, Amsterdam (2016/2017)
Auberge Jean & Marie, Amsterdam (16/17)
Zarzo, Eindhoven (2017)
Tribeca, Heeze (2016)
Bord'eau, Amsterdam (12/13/14/15/16)
De Leest, Vaassen (08/12/14/16)
De Librije (07/09/10/11/12/13/14/15/16/17)
Moon, Amsterdam (2017)
Librije's Zusje, Amsterdam (2014/2015/2016)
Aan de Poel, Amstelveen (11/13/14/15/16/17)
My Restaurants

Atelier, Munich (2017)
Gustav, Frankfurt (2016)
Lafleur, Frankfurt (2016)
Villa Rotschild, Konigstein im Taunus (2016)
Geisels Werneckhof, Munich (2017)
Esszimmer, Munich (2017)
Gut Larchenhof, Pulheim (2016)
La Vie, Osnabruck (2011/2016)
Schwarzenstein, Geissenheim (2017)
Schloss Berg (2010/2013/2016)
Aqua (2013/2016)
Schanz, Piesport (2016)
Becker's, Trier (2016)
My Restaurants

El Celler de Can Roca, Girona (2012/2017)
Dos Palillos, Barcelona (2017)
Lasarte, Barcelona (2012/2017)
Eleven Madison Park, NYC (2016)
The Jane, Antwerp (2016/2017)
Hoja Santa, Barcelona (2017)
Blue Hill at Stone Barns (2016)
Espai Kru, Barcelona (2017)
Disfrutar, Barcelona (2017)
Dos Pebrots, Barcelona (2017)
Le Bernardin, NYC (2016)
Geranium, Copenhagen (2016)
My Restaurants

Le Cinq, Paris (2016)
l'Ambroisie, Paris (2016)
Mirazur, Menton (2016)
Neige d'Ete, Paris (2016)
l'Oustau de Baumaneire, France (2016)
Maison Bras, France (2016)
Hexagone, Paris (2016)
Le Vague d'Or, St Tropez (2016)
Champeaux, Paris (2016)
Le Petit Nice, Marseille (2016)
Regis et Jacques Marcon (2016)
Ledoyen (2014)
l'Assiette Champenoise (2014)

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