Rating: 90. "Chefs are the new rock stars" PR people and agents are telling us, and it is true that many famous chefs have become celebrities. I don't really know whether they found the spotlight or whether the spotlight found them, but most couldn't possibly be mistaken for a true rock star. Marco Pierre White would be the obvious exception of course and when you look at the Instagram fee...

Rating: 90. What a wonderful idea, a pub where you can have really good food. How nice to have a place where you can have a fine meal without having to dress-up like a million dollar trooper (super duper). You just walk up to the bar, order your food and drink and repair to your table for a wonderful relaxed lunch or dinner. In the early nineties they invented a name for such a place - the Gastropub - and the...

Rating: 88. When I travel to UK by car I always use the Eurotunnel. It is by far the most efficient and quick way to get to the UK from the continent. Travelling by Eurotunnel also means arrival in and departure from Folkestone. And Folkestone happens to be the town were Mark Sargeant, former right-hand man of Gordon Ramsay, opened his own restaurant called Rocksalt last summer. ...