Rating: 96. "I often feel as though things take place of their own accord, and that the only thing I do is fine-tune a process that was already happening anyway (...)", Magnus Nilsson (b. 1983) writes in the Introduction to his book "Fäviken" (Phaidon, 2012). Here is a modest but a solid claim from the man who is executive chef at restaurant Fäviken Magasinet near Järpen in the middle of Sweden. When...